Aytira culinary argan oil 250 ml – edible argan oil from Morocco, cold-pressed

This culinary argan oil from Aytira is edible argan oil, cold-pressed from argan nuts and traditionally crafted in Morocco. The oil has a nutty aroma and a lightly toasted flavor. You mainly use it as a finishing oil over salads, couscous, bread, tajines, or grilled vegetables.

Features

• 100% pure culinary argan oil, cold-pressed
• Organic, without additives
• Suitable for a vegan and Mediterranean diet
• Origin: Morocco
• Content: 250 ml in a dark green glass bottle with screw cap

How to use it

• Use the oil as a finishing touch over salads, couscous, bread, tajines, or grilled vegetables
• Do not heat the oil above 70 °C to preserve its flavor

Frequently asked questions

Can I cook with this argan oil?
No, do not heat the oil above 70 °C. It is intended as a finishing oil for your dishes.

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