Cosy&Trendy Tagine - Ø 25.5 cm - Red

Cooking with a tagine is a fun alternative to a casserole, resulting in a Mediterranean dish. This traditional tagine in stylish red brings a Mediterranean atmosphere into your home. Both the base and the lid are made of earthenware. The tagine is suitable for use in the oven and on all stovetops except induction. Tagines are used to prepare vegetable, meat, and fish dishes. To prevent the earthenware pot from cracking at high temperatures, it is recommended to soak the tagine in water for 24 hours before first use. Grease the inside of the tagine with sunflower oil before using it for the first time, covering both the base and the lid.

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