KINGHoff Baking Pan 31 cm - Loaf Pan for Cake and Bread - Carbon Steel with Non-Stick Coating - Oven Safe up to 220°C - Beige Marble Finish KH-1972

The KINGHoff KH-1972 baking tin is a generously sized 31 cm long loaf pan, ideal for baking both cakes and breads. Made from high-quality carbon steel, the pan heats up evenly and maintains its stable shape even with intensive use. The marbled non-stick coating allows for baking with minimal added fat, ensures that baked goods release easily from the pan, and makes cleaning a breeze.

With a slightly grooved base, the pan provides better air circulation and reduces the risk of a hard crust on the bottom. The elegant beige marbled color fits perfectly in a modern kitchen, and the 31 cm size makes it a versatile model—for cakes, bread, brownies, or pâtés.

Key advantages:

• Non-stick marbled coating - easy release of baked goods and quick cleaning
• Carbon steel - ensures even baking and shape stability
• Grooved base - better steam release, less moisture in the dough
• Large 31 cm size - ideal for family-sized bakes and larger portions
• Heat-resistant up to 220°C - for use in gas and electric ovens
• Beige marbled appearance - aesthetically pleasing and elegant, matching the KINGHoff pan series

Applications:

• Cakes: fruitcake, banana bread, brownies, babka
• Breads: wheat bread, whole wheat bread, brioche
• Savory dishes: pâté, roasted vegetables, terrine

Technical specifications:

• Brand: KINGHoff
• Model: KH-1972
• Type: fruitcake / cake and bread pan
• Dimensions: approximately 31 × 11.8 × 7.5 cm
• Material: carbon steel
• Coating: marbled, non-stick
• Base: slightly grooved
• Color: beige (marbled)
• Maximum temperature: 220°C
• Washing: hand wash recommended
• Compatibility: gas and electric ovens

This versatile baking tin from KINGHoff combines functionality with aesthetics. The robust carbon steel construction ensures even heat distribution, which is essential for perfectly baked results. The non-stick coating makes baking healthier as you need to use less fat and significantly facilitates cleaning. The slightly grooved base improves air circulation during baking, resulting in an evenly cooked bake without a soggy bottom.

Ideal for both novice home cooks and experienced baking enthusiasts looking for a reliable, versatile baking tin that will last for years. Suitable for a wide range of baking projects, from sweet treats to savory specialties.