Cleaning and storing a tagine: how to keep your earthenware in top condition

Here is how to clean a tagine, let the pottery dry thoroughly, and re-prepare it after a long period of disuse.

After a meal from the tagine, you want to clean the earthenware thoroughly and store it dry. This doesn't have to be complicated, but a few habits are important. This prevents moisture from remaining and ensures your tagine is ready for next time.

Wash the tagine by hand

Clean the base and the lid with warm water and a little dish soap. If necessary, use a non-metal brush to remove food residue. Do not leave the earthenware soaking in water.

Let the tagine dry thoroughly

Dry the base and lid carefully and let them air-dry completely before storing them. Residual moisture can cause mold.

Avoid sudden temperature changes

Earthenware does not handle temperature shocks well. Therefore, heat the tagine slowly while cooking. If you use it in the oven, the Marocstore user manual states that you should not preheat the oven.

Has it not been used for a while?

Has your tagine been in the cupboard for a long time? Before the next use, repeat the preparation steps from the manual: wash the base and lid with lukewarm water, dry them thoroughly, and coat the inside with vegetable oil. Let the oil soak in for 10 to 15 minutes. Read the steps in Using a tagine for the first time: how to prepare it.

With this simple routine, your tagine stays clean, dry, and ready for your next dish. For other models, always follow the user instructions that came with your specific tagine.

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