Cook tagines
108 productsA cooking tagine is a Moroccan cooking pot with a cone-shaped lid, in which meat and vegetables are slow-cooked. You can find handmade earthenware tagines and…Read more
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Cuilina Tanger Tajine Ø 30 cm - suitable for all stovetops, including induction
A stylish tagine (stew pot) suitable for all stovetops, including induction.The base of the tagine is made of robust cast aluminum and features a unique handmade earthenware lid with hand-painted decorative patterns. With this tagine, you can enjoy the most delicious Moroccan and North African dishes. The cast aluminum with a marble non-stick coating ensures even heating, allowing vegetable, meat, and fish dishes, as well as poultry, to cook thoroughly. The cone-shaped ceramic lid is designed to trap moisture, ensuring that dishes are wonderfully tender and full of flavor. The tagine can be used on all heat sources, including induction. Dimensions: diameter 30 - height 23 cm.
€69,95 €54,95
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Marocstore tajine gift set – induction tajine, cookbook and ras el hanout
Would you like to introduce someone to Moroccan cuisine? This package contains everything needed to put a tagine on the table right away: the stewing pot itself, a recipe book, preserved lemons, and ras el hanout. This way, the recipient can get started immediately.Features of the tagine Handmade earthenware lid in the classic conical shape Lightweight, sturdy cast aluminum base that conducts heat well Works on any cooktop, including induction Cooks for up to 8 people Lead-free, includes instructions for use Package contents Tagine: earthenware and cast aluminum Recipe book: 500 tagine recipes with fish, meat, and vegetarian dishes Ras el hanout: 190 grams of Moroccan spice blend for tagine, chicken, lamb, and vegetables Preserved lemons: it is primarily the peel that gives chicken and fish tagines their typical Moroccan flavor Frequently asked questionsDoes the tagine also work on induction?Yes, you can use it on all cooktops, including induction.
€75,89 €69,95
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Cuilina tagine gift set – tagine, cookbook, ras el hanout, and chermoula
Do you want to make a Moroccan tagine yourself, or are you looking for a gift for someone who loves to cook? In addition to the tagine, this Cuilina set includes a cookbook, ras el hanout, preserved lemons, and a chermoula marinade. That way, you have everything you need for your first dish.What's included Tagine (stew pot): made of aluminum and earthenware, with a dimensionally stable base, for all stovetops including induction Cookbook: 500 tagine dishes with fish, meat, and vegetarian options Ras el hanout: 190 grams of Moroccan spice mix for tagine, chicken, lamb, and vegetables Preserved lemons: the peel, in particular, adds a lot of flavor to chicken or fish tagine Chermoula: organic Moroccan marinade for meat and fish, 100% natural and free of artificial colors Frequently asked questionsCan I use the tagine on an induction cooktop?Yes, it works on any stovetop, including induction.
€70,00 €62,95
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Tagine 30 cm – Moroccan Hand-painted – Earthenware & Aluminium – Dark Red – Multicolour Motif
Discover the charm of traditional cooking with this beautiful Moroccan tagine of 30 cm. The combination of a cast aluminum base and a handmade earthenware lid ensures both ease of use and authentic style. The aluminum base heats up quickly and evenly, while the ceramic lid perfectly circulates steam, keeping dishes wonderfully tender and flavorful.What makes this tagine unique is the hand-painted lid featuring warm colors and abstract patterns in yellow, turquoise, black, and red. Each motif is applied with care, making every tagine a unique work of art. The bottom is executed in a deep dark red color and finished with a durable coating.Specifications: Diameter: 30 cm Total height: approx. 25 cm Base: cast aluminum with non-stick coating (speckled black on the inside) Lid: handmade and hand-painted earthenware Suitable for gas, electric, and ceramic stovetops Handmade in MoroccoPlease note: This is a handmade product. Minor color variations or irregularities are part of the character and underscore the authenticity of each piece.
€59,95
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Moroccan tagine 30 cm – hand-painted lid in Andalusian mosaic
This 30 cm Moroccan tagine features a ceramic lid that is handcrafted and hand-painted in a colorful Andalusian mosaic pattern, in blue, red, yellow, green, and black. The base is made of cast aluminum in burgundy and heats up quickly and evenly. It is perfect for slowly cooking stews, chicken with vegetables, or a vegetarian tagine.Features Handcrafted and hand-painted ceramic lid Cast aluminum base with a black non-stick coating on the inside Suitable for gas, electric, and ceramic stovetops Easy to clean Each lid is hand-painted, so no two are exactly the same Dimensions Diameter: 30 cm Total height: approx. 25 cm Because the tagine is handcrafted, minor imperfections or color variations are normal.Frequently Asked QuestionsWhich stovetops can I use the tagine on?Gas, electric, and ceramic.
€59,95
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Over Cook tagines
A cooking tagine is a Moroccan cooking pot with a cone-shaped lid, in which meat and vegetables are slow-cooked. You can find handmade earthenware tagines and aluminum tagines for induction here, ranging from Ø 26 to 35 cm.
Which tagine is right for you?
- Earthenware: handmade Moroccan tagines such as the Slaoui (Ø 26, 30, 34, and 35 cm), the Oued Laou from Tetouan, and the family-sized tagine. An earthenware tagine is used on gas, preferably with a flame tamer, and in the oven; the Oued Laou can also be used on the barbecue.
- Unglazed: unglazed terracotta, such as the Oued Laou (Ø 26 cm) and the tagine with handles (Ø 33 cm), is natural earthenware. You must season this type of tagine before cooking with it.
- Induction: only a pan with a magnetic base works on induction. Choose a tagine with a non-stick coating, such as the Marrakesh, the Agadir, or the Saffron, a combination of aluminum and earthenware, or a Cuilina tagine.
- Size: a small tagine of Ø 26 cm is sufficient for a small household. With Ø 30 cm you can cook for a family, and the Ø 35 cm tagines are intended for about 6 people.
- Sets and gift packages: value packs with a flame tamer, ras el hanout or 190 grams of spices, an induction adapter, and sometimes a cookbook, as well as a gift package for 8 people. For serving at the table, there are tagine dishes of Ø 28 and 33 cm.
How to use an earthenware tagine
You must first season a new earthenware tagine: soak it in water for a few hours, let it dry, rub the inside with olive oil, and heat it slowly in the oven. After that, cook on low to medium heat and use a flame tamer on gas. Avoid large temperature differences: do not place a hot tagine on a cold surface and do not pour cold water into it.
You can season your food with herbs and spices such as ras el hanout. You can find more cookware under pans and kitchen utensils, and for the table, see dishes and plates.
Frequently asked questions
Can I use a tagine on induction?
Yes. The Marrakesh, the Agadir, the Saffron, and the Cuilina tagines are also for induction. You use an earthenware tagine on induction with an induction adapter, which is already included in a number of sets.
Do you have a tagine with a cookbook?
Yes, including the value pack for 6 people (Ø 35 cm), the tagine set for induction, and the gift package for 8 people, which all include a cookbook and spices.
What is the difference between a cooking tagine and a tagine dish?
You make the dish in a cooking tagine on the stove or in the oven. A tagine dish is a serving dish used to present the meal on the table.
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