Tagine

The tagine has its origins in Morocco. You can use it to prepare one-pot dishes in many variations. The heat transfer in the tagine takes place slowly, which enormously benefits the flavor of the dishes.
This book contains delicious, mouth-watering tagine recipes.

Francis van Arkel has compiled a number of mouth-watering recipes for the tagine: recipes with meat, game, and poultry, with fish, shellfish, and crustaceans, vegetarian recipes, and also recipes for couscous and other side dishes. In the tagine, the diverse flavors are given all the time they need to meld together perfectly. Furthermore, they are braised in their own cooking juices. The result is a delicious and low-fat dish.

Author: Francis van Arkel
Number of pages: 96
Binding: Hardcover
ISBN/ EAN: 978 90 5920 428 7

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