Culinary Argan Oil
1 productsCulinary argan oil is edible argan oil from Morocco, with a nutty flavor. In this collection, you will find Aytira's cold-pressed culinary argan oil in 250…Read more
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Aytira culinary argan oil 250 ml – edible argan oil from Morocco, cold-pressed
This culinary argan oil from Aytira is edible argan oil, cold-pressed from argan nuts and traditionally crafted in Morocco. The oil has a nutty aroma and a lightly toasted flavor. You mainly use it as a finishing oil over salads, couscous, bread, tajines, or grilled vegetables.Features 100% pure culinary argan oil, cold-pressed Organic, without additives Suitable for a vegan and Mediterranean diet Origin: Morocco Content: 250 ml in a dark green glass bottle with screw cap How to use it Use the oil as a finishing touch over salads, couscous, bread, tajines, or grilled vegetables Do not heat the oil above 70 °C to preserve its flavor Frequently asked questionsCan I cook with this argan oil?No, do not heat the oil above 70 °C. It is intended as a finishing oil for your dishes.
€37,50 €29,95
Over Culinary Argan Oil
Culinary argan oil is edible argan oil from Morocco, with a nutty flavor. In this collection, you will find Aytira's cold-pressed culinary argan oil in 250 ml, to use with bread, salads, couscous, and in amlou.
Culinary or cosmetic argan oil: what should you look for?
- For eating: only culinary argan oil is intended for use in the kitchen. Use cosmetic argan oil for skin and hair, not for eating.
- Taste and color: culinary argan oil is usually made from roasted argan kernels. This makes it darker and gives it a nutty flavor. Cosmetic oil comes from unroasted kernels and is lighter in color.
- Cold-pressed: the oil is pressed from the kernels without additional heating during the pressing process. This preserves the oil's flavor.
- Contents: Aytira's oil comes in a 250 ml bottle. Because you only use a little bit at a time, it will last you a while.
How to use culinary argan oil
In Morocco, you dip bread in argan oil, often with honey, for breakfast or with tea. You can also drizzle the oil over a salad, grilled vegetables, couscous, or a tajine just before serving. It is best not to use it for baking or frying, as the typical flavor is lost when heated at high temperatures.
If you are making a tajine, take a look at cooking tajines and herbs and spices. If you are looking for oil for your skin or hair, go to care oils.
Frequently asked questions
What is the difference between culinary and cosmetic argan oil?
Culinary argan oil is edible and is usually made from roasted kernels, giving it a nutty taste. Cosmetic argan oil is for skin and hair and is not intended for consumption.
What is amlou?
Amlou is a Moroccan spread made from roasted almonds, argan oil, and honey. You eat it on bread or with tea.
How do you store culinary argan oil?
Keep it tightly closed in a cool, dark place, away from the stove. This ensures the flavor lasts as long as possible.
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